With Dark Side of Noon we wanted to give you all the things to love about a dark roast, without any of the burnt ashy stuff. We use Guatemala for notes of butterscotch and dark chocolate then paired it with Ethiopia for the top flavors of peach and white flowers. For good measure, we threw in a dash of Sumatra to fill out the bottom end. Dark Side of Noon is our take on a classic, our nod to those that came before.
*Don't worry, if you've ordered our flagship blend before, this is what you were ordering. Same party, new outfit.
Waking up can be hard. We know the struggle of putting on a smile and facing the world. Positive Morning Attitude is here to help. A breakfast blend that is sweet and balanced, with notes of caramel, milk chocolate, and mild strawberry; it’s less of a coffee and more of an invisible hand to give you that little push out the door.
Merlot used to be king, but in the last few years, has gotten a bad rap. One unbalanced man’s exclamation in one movie sends people running for the hills. That seems unfair to us. We love merlot, it’s delicious. So we did what we do best and infuse it into a coffee bean.
We took a natural processed Ethiopian and let it rest with merlot wine to create a surprisingly drinkable coffee. It’s a fruit bomb with notes of blueberry, blackberry, raspberry, and well, all the berries. We often refer to it tasting purple. Now we know purple isn’t a flavor, but when you drink this coffee, you will understand what we mean.